How to make some really good deviled eggs. I haven't made it in a while and can't seem to remember the recipe. 

well, after you hard boil the eggs, you scoop out all the yolks and we add relish (we use sweet), a little mustard, mayo, and a little sugar. But ours tend to be sweeter.

If you want tarter or slightly spicy deviled eggs, use dill relish, spicy mustard, mayo, and sprinkle paprika on them when you're done. 

Good recipes, RaeRae! My hubby uses the second one & also adds some pepper! =) I don't like deviled eggs (or really eggs in general) lol, but hubby LOVES them!! 

Thanks! I love the sweet deviled eggs, but my step dad really likes the spicier ones. We always had to make both when we lived back in the midwest. I'll have to suggest the pepper thing to him, I think he'll like that! :) 

I'm having a little party for my kids' birthday so I'll use both cause they sound really good either way.