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bored 3
AuroraBorednZealous 4
miss Onassis 1
kElJoY 1
Angry Sammich 5

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Angry Sammich --- 14 years ago -

Hi I'm Mr. Raider, I'm new to
The area and this sight seemed friendly! Does anyone know any good recipes for snicker doodles? 

AuroraBorednZealous --- 14 years ago -

Yes. I'll have to post it tomorrow from my PC. It's too dificult from my phone. 

AuroraBorednZealous --- 14 years ago -

Oh...and welcome to the area Mr. Raider 

Angry Sammich --- 14 years ago -

And mix my milk with yo coco puff,
Milkay Milkay coco puff! Lol PP you're great! 

Angry Sammich --- 14 years ago -

I am too, we have a lot in common, we should date 

miss Onassis --- 14 years ago -

lol u two. 

kElJoY --- 14 years ago -

i met a girl down at da disco

That reminds me....anyone notice that there are no longer big banners advertising porno events in front of Club Vo??

Thank goodness. 

bored --- 14 years ago -

kindly deleted :-) 

AuroraBorednZealous --- 14 years ago -

^^^ he asked for snickerdoodles, not snickering doodoo :) 

Angry Sammich --- 14 years ago -

CAN IT PROTECT YOU FROM...... T-T--T--T-THISSS?!?!?!?!? SAMMICH!!! 

bored --- 14 years ago -

kindly deleted :-) 

bored --- 14 years ago -

kindly deleted :-) 

Angry Sammich --- 14 years ago -

Bored, go eat a SAMMICH! 

AuroraBorednZealous --- 14 years ago -

Snickerdoodles

1/2 cup butter, softened
1/2 cup butter flavored crisco
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground ginger

Directions

1. Preheat oven to 400 degrees F (200 degrees C).

2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.

3. Mix the 2 tablespoons sugar and the cinnamon & 1/4 ginger. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheet. 

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